Food waste, from harvest losses to consumption losses at the end consumer, happens along the whole supply chain. This project, funded by the Deutsche Forschungsgemeinschaft (DFG), is to investigate to what extent contract mechanisms between individual actors in food supply chains (e.g., farmers, food producers, and retailers) can better coordinate the trade-off between profit orientation and sustainable demand planning , by influencing company-specific planning calculations. The overarching goal is to identify contract structures that align planning decisions and reduce the amount and distribution of food waste in a sustainable way throughout the entire supply chain.
Contract-based coordination of multi-stage fresh food supply chains to reduce food waste
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Prof. Dr. Sandra Transchel (Kühne Logistics University - KLU),
Nina Mayer (Kühne Logistics University - KLU)
Food Logistics, Sustainability